Spring is springing and I am finally getting out from under the kitchen and out into the yard. Honestly, getting my back used to the strain of yard work has not been fun, but being out in the sunshine with birds singing and the scent of flowers in the air has been reviving.
This weekend, my goal was to get the vegetable garden in shape for planting. It is still too early to plant anything (growing season begins April 15th-ish in TN), but preparing the soil is key for the success of a good crop. Over the past couple of weekends I got out there and pulled every single weed, making sure there were no roots left in the soil. This may seem counter intuitive when much of it will be dug up anyway, but I believe starting with a clean slate is the way to go. Robins were scurrying back and forth on the soil near where I was weeding, having the time of their lives, snatching up the worms that came to the surface. Occasionally the bird would abruptly stop, tilt it’s head toward the ground, and peck victoriously at a substantially juicy one. I love seeing worms in the garden, a sure sign the soil is in good health. A very exciting development is that the asparagus is starting to peek out of the ground!
This year for the first time I am not going to till. Last year I was overwhelmed by the amount of weeds. I absolutely could not keep them under control and I want to see if not tilling will help with weed control since old dormant seeds will not be brought to the surface. Also, this method of growing is supposed to help with water retention. Eventually, I’ll be buying a couple bales of straw to completely cover the soil before planting. This is a really effective way of keeping weeds at bay, retaining moisture, and adding nitrogen to the soil.
The flower beds were cleaned of leaves and debris, and the perennial bed is ready to go. Spring bulbs are starting to pop up everywhere, which is a cheerful and lovely reminder that after the misery of winter, beauty shall prevail.
List of tasks accomplished in the month of March
- Trimming of flowering trees (purple leaf plums)
- Pruning of all shrubs like holly, rose of sharon, heavenly bamboo, etc.
- Prune apple trees
- Clean all garden beds of dead leaves and debris
- Trim roses and treat with dormant oil or Bayer before leaves start to sprout
- Trim lyriope, prune butterfly bushes, and remove dead leaves from daylily plants
- Move perennials that need to be split or relocated
- Prepare vegetable garden by weeding, liming, and adding soil amendments
- Start basil seeds indoors
- Add mulch around tree bases and touch up areas in the flower beds that need an extra layer
- Thin out bamboo by cutting new shoots and removing dead ones
Now the patient waiting must last until mid-April when the magic happens! I’ve figured out that the cost of the vegetable garden is around $85 each year. Compared to paying for a local CSA, this is a steal. The estimate includes seeds, starter plants, and soil amendments. Obviously there is a lot of labor, plus water bill increases for the summer, but the payoff is tons of vegetables grown organically that we are able to eat year round. There are many times when I wish it was all easier and that I didn’t have such crazy back pain after a day in the yard, but I’m so thankful we have the ability to do this. Happy spring!!!